Made White Chicken Chili for my family today.  It is such an easy crockpot recipe, I can't help but share it!

White Chicken Chili 

4 boneless skinless chicken breasts
2 bottles (16 ounce each) Pace picante sauce (I used mild but they had
medium too)
4 cans great northern beans, undrained
1 tsp cumin

Layer chicken breast, then picante sauce, then beans in crock pot. Cook on low 6 - 8
hours. don't stir or beans will get mushy. Shred chicken with 2 forks when done.
top with whatever you like (I did shredded monterey jack cheese, cilantro,
avocado, hot sauce)