We made these pop-up muffins this morning. They are as simple and delicious as the chef states! I used Gluten-Free Flour to start experimenting for myself.
We served them at breakfast with syrup and powdered sugar. Then after lunch I tried a couple warmed with nutella. Oh, I can see a bad habit developing! My sweet tooth is on a roll!
-source: Good Life Eats (link) is in title.
