Mushroom Pillows

Mushroom Pillows

2 (8 oz.) cans crescent Rolls
1 beaten egg
1 (8 oz.) package cream cheese, softened
1-2 tbsp poppy seed
1 (4oz.) can of mushrooms, chopped
2 tbsp of chopped onion
1 tsp seasoned salt


• Separate dough into 4 rectangles. Seal seams.

• Mix mushrooms, cream cheese and salt & onion. Spread on dough and roll into 4 long rolls.

• Brush with beaten egg and sprinkle with poppy seeds.

• Chill, then slice into ¼ -inch slices.

• Bake 8-10 minutes at 375 degrees. Serve immediately.


-Source: Teri Pruett (Shannon’s old roommate). This is one of my favorites.